Bourbon Bloody Mary HD

2 12 Ounces lime juice. Cook bacon on the top rack of the oven until almost completely crisp about 18 minutes.

Pin On Drinks from www.pinterest.com

Bourbon bloody mary. 2 Tablespoons black pepper. 1 large pinch pepper. The Bourbon Mary Makes Two Drinks 2 shots bourbon.

Use your favorite bottle of bourbon. 2-35 oz Bulleit bourbon. Finely dice two slices of cucumber and a cocktail gherkin then pile it into a rocks glass.

This take on a classic Bloody Mary is made even better with insanely delicious bourbon maple candied bacon and a super flavorful salty rim. History of the Bourbon Bloody Mary. 10 dashes Worcestershire sauce Garnishes of your choosing we suggest pickles caper berries celery leaves and dill sprigs Combine all ingredients in The Mason Shaker.

35ml of chilled frozen vodka. In a blender combine the tomato juice sun-dried tomatoes lemon juice Worcestershire hot sauce bourbon and celery salt. 2 shots spicy pickle brine.

Of course you can use vodka but bourbon gives your usual batch of Bloody Marys an unexpected and delicious kick. 3 12 Ounces lemon juice. Theyre such a crowd pleaser at brunch and theyre great.

Pinch of kosher salt to taste. Add a heaped tablespoon of Nandos Peri-peri sauce and 6 dashes of Worchestershire Sauce. Bloody Marys with Bourbon Maple Candied Bacon.